European biotechnology: Surplus food into feedstock

Biotechnology for aerobic conversion of food waste into organic fertilizer.

A biotechnology for aerobic conversion of food waste into organic fertilizer under controlled aeration, stirring, pH and temperature at 55-65 degrees C, is proposed. To maintain neutral pH at the beginning of the bioconversion 5% CaCO3 was added to the total solids of the food waste. The addition of 20% horticultural waste compost as a bulking agent to the food wastes (w.w./w.w.), improved the ...

Editorial overview: Food biotechnology.

Recent and ongoing developments in the area of food biotechnology could help us meet at least some of these challenges: Among many other topics, current efforts include the development of plants having an enhanced nutritional value or the design and construction of microbial strains for the environmental-friendly production of food and feed additives, such as flavors, colorants, amino acids and...

Integrating ecology into biotechnology.

New high-throughput culture-independent molecular tools are allowing the scientific community to characterize and understand the microbial communities underpinning environmental biotechnology processes in unprecedented ways. By creatively leveraging these new data sources, microbial ecology has the potential to transition from a purely descriptive to a predictive framework, in which ecological ...

Food Biotechnology: Consumer perceptions of food biotechnology SUMMARY OF KEY FINDINGS FOR INDIA ASIAN FOOD INFORMATION CENTRE (AFIC)

Announcement of a Session on “Microbial and Food Biotechnology” Held in Iran during “4th International Biotechnology Congress”

This article has no abstract. DOI: 10.18502/jfqhc.8.2.6467